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Prepare Chinese cabbage / regular cabbage leaves.
You need chicken blend it to a paste.
Use chopped onion.
Provide chopped green chillies.
Prepare Chopped coriander leaves.
Use Chopped mint leaves.
You need to prepare oregano.
You need salt.
Provide garam masala.
Provide caram seeds.
Prepare cumin powder.
You need to prepare butter.

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran. This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the inside rolls. Filled with beef and rice filling stuffed cabbage rolls are the ultimate make-ahead comfort food!

Take 5 cabbage leaves. Cut the middle hard part. Take a pan add water, add salt and add the cabbage leaves and boil it for 3-4 min. If it is a Chinese cabbage then cook it for 2min..
Take a plate add blended chicken, onion, green chillies, coriander leaves, mint leaves, caram seeds, cumin powder, oregano, garam masala, salt and mix it well..
Take a small portion of the mixture place in between the boiled cabbage leave and fold it as a roll..
Steam these rolls for 30-40 min in a medium flame. In a steamer. Have it hot with Schezwan sauce..

Cabbage rolls are a delicious, comforting and traditional recipe made by rolling cabbage leaves around a ground beef and rice mixture with tomato sauce. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe!

An excellent, home-cooked meal is the example all of us remember. Making use of these Cabbage roll recipe to enhance your food preparation coincides as an athlete that maintains training-- the a lot more you do it, the better you get, discover as high as you can around food preparation. The even more recipe you have, the better your dishes will certainly taste.

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