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Use whole cabbage.
You need cooked rice.
You need minced meat.
Prepare medium carrots finely chopped.
Provide red and 1 green bell peppers finely chopped.
Provide onion chopped, 2 cloves of garlic.
You need to prepare Spices(I used black pepper, curry, thyme, ginger, oregano).
Prepare tomato paste.
You need to prepare seasoning cubes.
You need salt.
You need egg.
Provide For the tomato sauce.
Prepare tomatoes chopped.
You need to prepare red bell peppers, 1 scotch bonnet.
Use onion and 2 cloves of garlic.
Prepare seasoning cubes, a pinch of sugar.
Prepare Curry powder and thyme.

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Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves..
In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again..
Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!.

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