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Everybody loves the idea of taking a seat to a scrumptious home-cooked dish, however with today's hectic timetables, it can be tougher than ever before to discover the time to place one with each other. Thankfully, aid is out there, the Steam Chicken staff cabbage rolls with sauce / yammy tasty recip recipe and recommendations in this post will certainly assist you created healthy meals for your household in a remarkably, short time.
To make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip you only need 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steam Chicken staff cabbage rolls with sauce / yammy tasty recip :
You need to prepare grm chicken minc.
Prepare green chili.
Provide small pieces chopped onion.
You need ginger garlic paste.
Prepare Salt to taste/some drops oil.
Prepare black pepper.
Provide red chili sauce.
You need to prepare soya sauce.
You need to prepare vinegar.
Prepare Some coriander.
You need Some cabbage.
Prepare Some cabbage leaves grind.
You need to prepare For sauce.
You need to prepare water.
Provide cornflar.
Prepare vinegar.
Use red chili powder.
You need to prepare soya sauce.
Prepare salt and pepper.
Prepare tomato sauce.
You need to prepare sesame oil.
Steam Chicken staff cabbage rolls with sauce / yammy tasty recip step by step :
Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes.
Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes.
Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce.
Arang platter with garnish sauce/ ready to serve with sauce.
Enjoy with your family take care eat well see you again with next recipe bye.
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