Simple Way to Make Homemade Asian Stuffed Napa Cabbage Rolls
Simple Way to Make Homemade Asian Stuffed Napa Cabbage Rolls
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Asian Stuffed Napa Cabbage Rolls Recipe
You can cook Asian Stuffed Napa Cabbage Rolls using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Asian Stuffed Napa Cabbage Rolls :
You need lean ground beef or turkey.
Provide carrots, shredded.
You need to prepare cooked brown rice or quinoa.
Use garlic cloves, minced.
Use ginger, minced.
You need to prepare small onion, minced.
You need low sodium soy sauce.
You need to prepare toasted sesame oil.
You need rice vinegar.
You need chili or chili-garlic sauce.
You need salt and pepper,.
Provide from 1 large head of Napa cabbage.
Asian Stuffed Napa Cabbage Rolls instructions :
Preheat your oven to 400 degrees F..
Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl..
To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf..
Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through..
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