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There are several sources of details on cooking. Some information is tailored towards experienced cooks as well as except the average individual. It can be confusing to learn all of the available information. The good news is, this I like cabbage rolls, don't like the work recipe is easy to make and will provide you some excellent ideas. They will work for any person, even an amateur.

Use ground beef 90% lean.
Use large sweet onion diced.
Use large garlic cloves minced.
Use large red pepper diced.
Provide cabbage diced.
Use tomato paste.
Use bartolli sweet basil marinara.
You need to prepare water.
Provide beef broth.
You need to prepare Spices: start with.
Use onion powder.
Use garlic powder.
Use sweet paprika.
You need to prepare Crushed fennel seed *.
Prepare hot Hungarian paprika *.
You need to prepare Oregano.
Provide Crushed rosemary.
You need to prepare marjoram*.

There is no rice in this recipe, because I don't like rice in my cabbage rolls. Mix the sugar into the tomato sauce and pour over everything. But, if you've ever tried to make them, then you know they can be quite tedious. Yes my mom did that too!

.
Saute ground beef with onion, garlic, red pepper.
Drain grease, put into large pot..
Add remaining ingredients and spices..
This means that for my personal taste, I start with 2 tbsp of these spices *.
Bring to a boil, lower heat to a simmer.
Simmer for 1 hour or until cabbage is softened.
Serve over rice and with garlic bread.
Tip: the longer it simmers the better it tastes.
The picture is the leftovers, forgot to take picture before, so hungry😁.

I tried it and it worked well. This recipe is more like the Real cabbage rolls than any I've seen so far… My husband is pure Czech, so I am very familiar with. Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all time, just like However, you don't need to worry too much about it since you can just overlap cabbage leaves together and wrap around the meat. Let's look at the first sentence again.

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