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There are several sources of info on cooking. Some info is tailored towards experienced cooks and except the ordinary individual. It can be perplexing to learn all of the available details. Thankfully, this Pat Slovacek's Cabbage Roll Soup FUSF recipe is easy to do and will certainly offer you some fantastic pointers. They will certainly work for anyone, also a newbie.

You need Italian sausage.
Prepare olive oil.
Provide cabbage, coarsely chopped.
You need to prepare large onion, diced.
You need to prepare large carrots, peeled, quartered, sliced.
You need to prepare orzo.
Use brown sugar.
You need to prepare fresh parsley, chopped.
You need bay leaf.
You need to prepare beef broth.
You need (3) 8 oz. cans tomato sauce.

Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper..
Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes..
Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined..
Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf..
Add a dash of fresh parsley and serve..

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