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Cheesy Cabbage Rolls Recipe
To make Cheesy Cabbage Rolls you need 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cheesy Cabbage Rolls :
Provide ground beef.
Prepare med or small size onion.
Provide salt - or as desired.
Provide black pepper.
Use med to large head of cabbage.
You need butter.
Use tomato sauce(I use Ragu with mushrooms).
You need to prepare Long Grain rice.
You need shredded cheddar or marble cheese.
Provide Italian diced tomatos.
You need egg.
Prepare garlic.
Cheesy Cabbage Rolls instructions :
Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water..
Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic..
Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside..
Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce..
Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish..
Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven..
Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp..
Serve with sour cream!.
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