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If you are having problem lately in the kitchen when it involves getting your cuisine just right, you are not alone. Lots of people have natural cooking skill but not quite adequate expertise to cook with perfection. This The Best Stuffed Cabbage Leaves recipe is a good start, simple to cook as well as tasty.

Provide cabbage, leaves separated.
Prepare cumin.
You need to prepare For the stuffing:.
You need coarsely ground beef.
Provide white rice.
You need to prepare vegetable oil.
Prepare cinnamon.
Prepare pepper.
You need to prepare salt.
Prepare Sauce:.
You need lemon juice.
You need garlic, crushed.
You need dried mint.
Use salt.

Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
Remove the stems of the boiled leaves and cut the leaves into squares..
To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
Place a plate, face inwards, on top of the contents to weigh them down while cooking..
Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
Serve the cabbage rolls in a serving dish displayed in layers..

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