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Cooking is a form of art and there are many different kinds of cooking that you might find out. You can become a gourmet chef or you can merely attempt to grasp the art of cooking good dishes within your home. Several jobs in the workplace employ cooks, prep-cooks and also supervisors that additionally oversee chefs. We hope this Cee's Cabbage Rolls recipe can assist make you a much better cook.

You need cabbage.
You need ground beef.
Use uncooked long grain rice.
Prepare mushrooms.
Use onion.
Prepare garlic.
You need salt.
You need black pepper.
You need to prepare garlic salt.
Provide seasoned salt.
You need to prepare onion powder.
You need to prepare V-8 juice (hot & spicy).

Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together..
Pull off the leaves and set aside to cool..
Preheat oven to 325°F..
In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined..
Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito..
Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick..
Place rolls into pan. Should make about 12-14 rolls..
Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes..

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