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Recipe for Perfect Spanish Stuffed Cabbage

Recipe for Perfect Spanish Stuffed Cabbage

Looking for the perfect Spanish Stuffed Cabbage recipe? look no further! We provide you only the perfect Spanish Stuffed Cabbage recipe here. We also have wide variety of recipes to try.

Everybody loves the idea of taking a seat to a delicious home-cooked dish, yet with today's busy timetables, it can be harder than ever to locate the moment to put one with each other. Thankfully, help is available, the Spanish Stuffed Cabbage recipe and guidance in this post will certainly help you assembled healthier meals for your family in a remarkably, short time.

Spanish Stuffed Cabbage Recipe

Spanish Stuffed Cabbage

You can have Spanish Stuffed Cabbage using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spanish Stuffed Cabbage :

  1. You need Ground Beef.
  2. Use Sa-son Original Seasoning.
  3. Prepare Goya Adobo All Purpose Seasoning.
  4. You need to prepare Crushed Red Pepper.
  5. Use as needed Cabbage Leaves.
  6. You need to prepare Rice ( You Can Use Any Rice).
  7. Prepare Tomato Slide.

Spanish Stuffed Cabbage instructions :

  1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef.
  2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way.
  3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies.
  4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball..
  5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce.
  6. Place them into the oven for 20-30 minutes on 325°F to 350°F.
  7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top.

Since you have read Spanish Stuffed Cabbage recipe, it is the moment for you to head to the kitchen area as well as prepare some terrific food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Technique is required for you to understand the art of cooking.

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