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You need to prepare Ground beef.
You need to prepare Onion, chopped.
You need Cabbage, chopped.
Provide Green pepper, chopped.
Use Minute rice.
Use Water.
Provide Tomato paste.
You need to prepare Ketchup.
You need Vinegar.
Use Worcestershire sauce.
You need Salt.
You need Pepper.
Use Garlic powder.

In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker..
Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients..
Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours..
Can make in roaster and bake at 350°F for one hour..
Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012.

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