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Whether you are a college student simply beginning your own culinary experiments or an experienced chef with several supper events under your belt, there is constantly something new to learn more about cooking. We hope these Unstuffed cabbage rolls recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked dishes.

You need - 2 lbs of ground beef or turkey.
Provide oil (vegetable or olive).
Use lg onion (chopped).
Provide garlic (minced).
Use small cabbage (chopped).
You need to prepare (14.5 oz each) diced tomatoes.
You need to prepare (8 oz) tomato sauce.
Use water.
Use black pepper.
Prepare salt.

Green Cabbage- Cut up into chunks. Meat- You can use Storing and Freezing Unstuffed Cabbage Rolls. In my book, anything you can make ahead is a. Unstuffed Cabbage Rolls are one of my favorite low carb meals!

In large skillet heated with oil over medium heat, add ground beef and onion and stir until beef is no longer pink and onion is tender..
Add garlic and continue cooking for another minute..
Add cabbage, diced tomatoes, tomato sauce, water, salt and pepper and bring to a boil..
Cover and simmer for 20 to 30 minutes until cabbage is tender..
Serve.

Need a flavorful dish to warm you up on a cold day? Unstuffed cabbage rolls will fill you up while keeping you on track with your low. Unstuffed cabbage rolls, similar to traditional cabbage rolls but much easier to make and faster to cook. This single serving cabbage roll recipe is made with a few simple ingredients in one pan and is. These unstuffed cabbage rolls taste just like the traditional recipe with a fraction of the effort.

Since you have read the Unstuffed cabbage rolls recipe, as well as you have the knowledge that you require to carry out in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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