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12 The Best Crockpot Cabbage Rolls Recipes

12 The Best Crockpot Cabbage Rolls Recipes

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Cooking is a form of art and there are various kinds of cooking that you might discover. You can end up being a chef or you can just attempt to grasp the art of cooking great dishes within your residence. Numerous jobs in the workplace use chefs, prep-cooks and also managers that also manage chefs. We hope this Crockpot Cabbage Rolls recipe can help make you a much better cook.

Crockpot Cabbage Rolls Recipe

Crockpot Cabbage Rolls

To cook Crockpot Cabbage Rolls you need 11 ingredients and 11 steps. Here is how you do that.

Ingredients of Crockpot Cabbage Rolls :

  1. You need Head of cabbage.
  2. You need to prepare Lean ground beef.
  3. You need to prepare Cooked white rice.
  4. You need Egg.
  5. You need to prepare Diced onion.
  6. Provide Seasoned Salt.
  7. Use Pepper.
  8. Provide Dried thyme.
  9. Provide Garlic powder.
  10. You need Tomato soup.
  11. Prepare Diced tomatoes, undrained.

Crockpot Cabbage Rolls step by step :

  1. Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard..
  2. Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!.
  3. As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!.
  4. Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes..
  5. Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile..
  6. Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top..
  7. Cook on low for 8 hours. Or until tender..
  8. There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!.
  9. After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!.
  10. If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles.
  11. .

Take these Crockpot Cabbage Rolls recipe concepts and utilize them as well as maybe even experiment while you are at it. The cooking area is a wonderful location to attempt brand-new points with the right aid.

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