Easiest Way to Prepare Delicious Slow Cooker Cabbage Rolls
Easiest Way to Prepare Delicious Slow Cooker Cabbage Rolls
If you're looking for Slow Cooker Cabbage Rolls recipe, look no further! We provide you only the perfect Slow Cooker Cabbage Rolls recipe here. We also have wide variety of recipes to try.
If you are having problem lately in the kitchen when it concerns obtaining your food perfect, you are not alone. Many individuals have all-natural cooking skill however not quite adequate know-how to prepare with excellence. This Slow Cooker Cabbage Rolls dish is a great start, easy to cook as well as scrumptious.
Slow Cooker Cabbage Rolls Recipe
To make Slow Cooker Cabbage Rolls you need 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Slow Cooker Cabbage Rolls :
Prepare cabbage.
Use ground beef.
You need to prepare small onion (diced).
You need ground thyme.
Prepare garlic powder.
Use olive oil.
Prepare tomato soup.
You need diced tomatoes (Do Not drain).
Provide salt & pepper.
Prepare egg.
You need seasoning salt.
You need parsley flakes.
Slow Cooker Cabbage Rolls instructions :
Remove cabbage core with knife & discard outer leaves..
Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe)..
In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands..
Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves..
Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top..
Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!.
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