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Cabbage Roll Soup Recipe
You can have Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cabbage Roll Soup :
You need olive oil.
Use lean ground beef.
Prepare salt & pepper.
Prepare lg yellow onion, chopped.
Prepare lg carrots, chopped.
Use packed chopped cabbage.
You need garlic, minced.
Provide cans low sodium beef broth.
You need to prepare cans tomato sauce.
You need to prepare cans petite diced tomatoes.
You need to prepare packed light brown sugar.
Provide Worcestershire sauce.
Prepare dried paprika.
Prepare dried oregano or 1 Tbsp chopped fresh.
Provide dried thyme or 2 1/2 tsp fresh.
You need bay leaves.
Use dry long-grain white rice.
Prepare fresh lemon juice.
Provide chopped fresh parsley.
Cabbage Roll Soup step by step :
Heat olive oil in lg cast iron pot over medium-high heat..
Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
Return beef to soup mixture..
Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
Serve warm..
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