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When you understand the basics of cooking, it can be such a freeing and compensating experience to develop a just delicious meal or baked product. The smells in your home and the faces of individuals who you share it with are priceless. We wish this Cabbage Rolls dish will certainly give you some suggestion for you to end up being a remarkable chef.

You need large Head Cabbage.
Prepare Sauerkraut.
Use Tomato Juice.
You need to prepare Rice (Cooked per package).
You need Ground Beef.
Provide Egg.
Prepare Salt.
Provide Pepper.
You need Onion (Chopped fine).
Prepare Ketchup.
You need to prepare Butter.
Use Green Peppers (Chopped).

Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through).
Separate leaves and cut ridges off..
Saute onions and green peppers in a little bit of butter..
When cool add meat, rice, egg, ketchup, salt, and pepper..
Place as much meat as needed for each cabbage leaf and roll up..
Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top..
Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover..
Bring to boil and let simmer for 1 1/2 - 2 hours.

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