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Everyone likes the concept of sitting down to a delicious home-cooked dish, but with today's hectic routines, it can be more challenging than ever to find the moment to put one with each other. Fortunately, aid is around, the Whole Stuffed Cabbage recipe and suggestions in this short article will help you created healthy meals for your household in a surprisingly, short time.
Whole Stuffed Cabbage Recipe
To cook Whole Stuffed Cabbage you only need 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Whole Stuffed Cabbage :
Prepare Cabbage.
Use medium head green savory cabbage 2 pound or so.
Use Stuffing.
You need to prepare lean ground beef 85/15.
Use kosher salt divided.
You need granulated onion powder.
Use granulated garlic powder.
You need to prepare ground black pepper.
You need large eggs.
You need to prepare grated Parmesan cheese.
You need to prepare parsley flakes.
You need Extra.
You need to prepare beef broth.
Whole Stuffed Cabbage instructions :
Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage..
Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head..
Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot..
Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth..
Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters..
Serve I hope you enjoy!.
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