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Provide napa cabbage or regular cabbage.
You need lemon.
You need brown rice.
You need to prepare ground beef.
Provide beef bullion cubes.
Provide medium white or yellow onion.
Prepare garlic cloves (minced).
Use can fire roasted tomatoes.
Prepare Seasonings.
Use ground cloves.
Use ground cinnamon.
Use ground nutmeg.
You need to prepare Italian seasoning.
You need dried dill weed.
You need to prepare ground sage.
You need dried Parsley.
You need saltine crackers.
You need to prepare worcestershire sauce.
Provide soy sauce.
You need to prepare tomato sauce.
Prepare tomato soup.

Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Besides I love my meals served layered in a bowl, it's much funner to dive into it this way, right? A timeless traditional treat for Simchat Torah.

In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
Pre heat oven to 375 degrees..
In rice cooker start your 2 cups of rice..
In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

My Jewish Learning is a not-for-profit and relies on your help. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage rolls are comfort food in many culinary traditions. Made with cabbage, tomatoes, onions Place cabbage rolls seam-side down in a deep, heavy skillet or Dutch oven.

Food preparation is a form of art as well as it takes some time as well as practice to equal experience as well as know-how in the field. There are several forms of food preparation as well as likewise several types of food from different societies. Use what you've seen from My Cabbage Rolls recipe it will assist you in your food preparation ventures.

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