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Prepare Olive oil.
Provide cucumber.
You need tomato 🍅.
You need to prepare small spoon preserved lemon 🍋.
You need onion.
You need Salt.
You need to prepare Pepper.
You need sliced of bread 🥖.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of Deseed the tomato, then dice into small pieces. Toss with chopped basil, olive oil, salt and pepper - that's all you need for a classic Italian version. Guinness-worthy versions Italian variants of bruschetta include versions served with zucchini, eggplant, mushrooms, bell peppers and many different kids of cheeses, which can either be sprinkled or spread onto the bread.

Dice tomato, cucumber, preserved lemon, and onion..
Mix well with olive oil, pepper and salt..
Toast sliced bread and spread olive oil on them..
Place the mixed vegetables on the bread, enjoy!.

True gourmands may enjoy a bit of shaved truffle from Alba, if it's in season. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. When Becky sent me this recipe I jumped for joy.

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