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Step-by-Step to Prepare Perfect Bruschetta Sourdough with Egg

Step-by-Step to Prepare Perfect Bruschetta Sourdough with Egg

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Bruschetta Sourdough with Egg Recipe

Bruschetta Sourdough with Egg

To make Bruschetta Sourdough with Egg you need 10 ingredients and 9 steps. Here is how you do that.

Ingredients of Bruschetta Sourdough with Egg :

  1. You need to prepare Few slices of Sourdough Bread.
  2. Prepare medium sized Tomatoes.
  3. You need Eggs.
  4. You need to prepare Garlic.
  5. You need to prepare Fresh basil.
  6. You need to prepare Fresh Thyme.
  7. Use extra virgin olive oil.
  8. You need to prepare Salt.
  9. You need to prepare Pepper.
  10. Use Sugar or Honey.

Bruschetta Sourdough with Egg instructions :

  1. Chop the garlic and basil finely.
  2. Dice the tomatoes into small bits.
  3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
  4. Drizzle some oil on both sides of the slices of bread.
  5. Heat a frying pan with some oil to medium/high heat.
  6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
  7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
  8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
  9. Enjoy.

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