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Bruschetta is a bread based dish of Italian origin, usually served as an appetizer or starter. It is believed to have originated as a means of using up leftover bread which was a few days old and had. Bruschetta is something that you can have on Paleo, but you'll either want to use a Paleo-friendly bread, or replace the bread with another item that tastes good with bruschetta toppings. Bruschetta is a great way to use up those fresh summer vegetables in the garden.
The classic bruschetta recipe typically includes toasted bread drizzled with olive oil that's topped with a fresh. Technically speaking, Bruschetta refers to a toasted bread that's been drizzled with olive oil, rubbed with I recommend using a French or Italian baguette for this Bruschetta recipe. Top the garlic bread with desired amount of tomato mixture. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Bruschetta - a classic Italian recipe that can be served as a light dinner, appetizer or a crowd-pleasing DIY bruschetta spread.
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