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Recipe for Delicious Pav bhaji bruschetta

Recipe for Delicious Pav bhaji bruschetta

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Pav bhaji bruschetta Recipe

Pav bhaji bruschetta

To make Pav bhaji bruschetta you only need 8 ingredients and 3 steps. Here is how you do it.

Ingredients of Pav bhaji bruschetta :

  1. You need leftover pav bhaji.
  2. You need to prepare Garlic bread loaf.
  3. Use Onion chopped.
  4. You need to prepare Bellpeppers julliens.
  5. Prepare Tomato julliens.
  6. You need to prepare Lemon slices.
  7. Use Coriander leaves.
  8. Use Butter mixed with1/2 tsp garlic & 1/4 tsp chilli flakes.

Add a tblspn of butter in the same tawa and add some bhaji on top of it. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

Pav bhaji bruschetta instructions :

  1. Take one cup pav bhaji in a bowl..
  2. Cut garlic loaf in slices.Apply garlic butter on slices and bake in oven for 5 mins till crisp..
  3. Now apply bhaji on top of baked bread and garnish with onion, bellpeppers,lemon slice and coriander leaves.

Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a vegetarian sloppy joe) are that golden goose of an entertaining. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a favorite fast food dish in India.

Now that you've gotten to the end of this Pav bhaji bruschetta recipe, now trying out recipes and execute it and appreciate. You never ever know - you just may have discovered a brand-new job.

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