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Cooking might be among the oldest abilities in the world. That does not mean that there are any kind of limitations to the expertise available for the cook interested in enhancing his or her abilities. Also the finest chefs, also specialists, can constantly locate brand-new dishes, approaches as well as techniques to enhance their kitchen area abilities, so lets try this Bruschetta with Tomatoes, Roasted Garlic & Shallots recipe, we hope you like it.

Prepare 1/2 Baguette.
Prepare 1 Tomato Large (Firm) Deseeded & Diced.
Provide 2 Shallots (Diced).
You need to prepare 2 Tbsp Feta Cheese (Crumbled).
You need to prepare Mozzarella Cheese (Shredded).
You need to prepare 2 Tbsp Extra Virgin Olive Oil.
You need 6 Garlic Cloves.
You need to prepare 1/2 Tsp Dried Oregano.
You need to prepare 1/2 Tsp Dried Basil.
Prepare 4-5 Fresh Basil Leaves (Roughly torn).
You need 1/4 Tsp Salt.
Use 1/4 Tsp Black Pepper Powder.

Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside..
Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside..
Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir..
Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. Stir once in between..
Cut the Baguette into half & slit it open. Place on a Baking Tray/Dish..
Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a hot Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp..
Arrange it on a plate..
Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture..
Enjoy!.

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