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Prepare Bruschetta (see my tomato recipe).
You need to prepare fresh or frozen peas.
Prepare garlic clove.
Prepare squeezes of lemon and a grate of the rind if it’s unwaxed.
You need to prepare mint.
You need to prepare radishes to garnish.
Prepare sea salt.

Naturally sweet and mild, plumb peas are added to a mix of blended mint-leaves and lemon juice to make way for a smooth purée. This is "Pea mint bruschetta" by Mike McGoran on Vimeo, the home for high quality videos and the people who love them. A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal. Goat Cheese and Apricot Crostini with Pistachios and Mint is a simple appetizer dish that everyone can enjoy.

Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove..
Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to..

Pea bruschetta make perfect spring or summer snacks or appetizers when friends come over. The toppings on this easy elegant bruschetta are simple — be sure to use creamy whole milk ricotta and fresh mint. Top the four slices of griddled bread with the peas, crumbled soft goats' cheese, a few small mint leaves and a drizzle of olive oil. Stretch the dough out thin or make it thick and fluffy - it works great any way you want and makes the perfect vehicle for bruschetta toppings or for mopping up sauces or melted cheese." Photo "Pea and mint bruschetta" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Trova immagini stock HD a tema Pea Mint Bruschetta e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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