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Use Baguette.
Use Mince.
You need to prepare Basil.
You need to prepare Bolognese Sauce.

It's packed with flavor, easy to prepare, and your new go-to in the kitchen. You've gotta try this vegan and glutenfree pasta sauce, so hearty and full of plant-based protein. A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe. La Bruschetta is a traditional Italian restaurant in the Westwood area of Los Angeles.

Fry mince until browned.
Add sauce.
Score Baguette.
Place Baguette in oven 200c 10 minutes.
Top Baguette with Bolognese.
Garnish with Basil 🌿.

Traditional, from scratch, meat sauce lasagna with house-made pasta noodles. Bruschetta really is the ultimate appetizer. It's just one of those really simple dishes that everybody loves. Fresh, hearty and most importantly, versatile. Versatile enough to chuck in some feta and pour.

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