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Cooking may be among the oldest skills worldwide. That does not mean that there are any type of restrictions to the knowledge available for the cook curious about raising his or her abilities. Even the finest chefs, even specialists, can always find brand-new dishes, methods and also strategies to boost their kitchen skills, so lets try this Vada Pav Bruschetta 2 ways recipe, we hope you like it.
Vada Pav Bruschetta 2 ways Recipe
To cook Vada Pav Bruschetta 2 ways you need 13 ingredients and 9 steps. Here is how you do it.
Ingredients of Vada Pav Bruschetta 2 ways :
You need to prepare garlic loaf cut into thick pieces.
You need to prepare boiled potatoes.
Provide chopped coriander.
Use As required Tomato ketchup.
Use turmeric powder.
Use rai / mustard seed.
Use garlic.
Prepare crushed green chillies.
Prepare As required Green coriander chutney.
Prepare As required Garlic chutney.
You need to prepare As required Mayonnaise.
Prepare curry leaves.
Use Grated cheese.
Vada Pav Bruschetta 2 ways instructions :
Boil the potatoes. Peel and mash and keep aside..
In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame..
Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well..
Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready..
On the toasted side apply green chutney..
Then take potato mixture and evenly spread on it..
Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts..
Remove in plate. Garnish with garlic chutney and fried green chillies..
The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp..
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