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Provide dhokla batter/idli batter.
You need to prepare oil.
Provide For topping:.
You need to prepare onion.
Use tomato.
Provide capsicum.
Provide red bell pepper.
Provide yellow bell pepper.
Provide olive oil.
You need to prepare oregano.
Use mixed herbs (optional).
Use black pepper powder.
Use grated cheese.
You need to prepare Salt.
Use For sprinkle:.
You need to prepare grated cheese.
Provide red chilli flakes.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would Serve suji dhokla with peppy green chutney to make a yummy snack. Add the prepped artichokes in a pan containing just enough water to cover them.

Clean and chop all vegetables finely..
Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming..
Now make dhokla of your desired shape in a steamer..
Once it cools down, unmould it..
Shallow fry it from both the sides..
Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve..

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla. This site uses cookies and affiliate links. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king.

There is constantly something new to discover when it involves food preparation and every chef's skill-set is open to renovation. This Dhokla Bruschetta recipe is just a couple of recipe concepts to help improve your cook's efficiency. There are a lot more good recipes out there and also excellent chefs keep looking for them throughout their lives. Constant understanding is the vital to ever-improving food preparation skills.

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