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Prepare Red onion.
Prepare Tomato.
Provide Chiabatta roll.
You need to prepare Balsamic glaze.
Prepare Salt and pepper.
You need to prepare Garlic (peeled).
Provide Hand full rocket leaves.
You need Extra virgin olive oil..

When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though.

Preheat your grill and cut the chiabata roll in half..
Finely dice the onion and tomato and put in a bowl along with the rocket leaves..
Add a little of the balsamic glaze and season with salt and pepper to taste. Set aside..
Meanwhile put chiabata under the grill and leave until lightly toasted..
Once toasted remove from grill and immediately rub the toasted side with the garlic clove all over..
Put the chiabata on a plate, top with the onion, tomato and rocket. Drizzle over a little of the olive oil, serve and enjoy..

Warm Tomato and Mozzarella Bruschetta: This bruschetta recipe may be simple, but it definitely. These are the basic ingredients of bruschetta. However, today the ways to prepare it and variations For a proper preparation of bruschetta it is necessary to slightly grill the surface of the bread, taking. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".

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