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Grilled Bruschetta with Asparagus and Parmesan CheeseSteamy Kitchen. Slice the bread for bruschetta the correct way. Olive oil is most often used to prepare bread for bruschetta, and you have the option of oiling the bread before or after toasting. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.
Variations may include toppings of tomato, vegetables, beans. Unless you and your guests are prepared to eat the bruschetta immediately, I suggest keeping the heirloom tomato mixture separate from the bread because it will. While bruschetta, with its history spanning centuries of Tuscan tradition, may seem like just a slice of garnished bread, it is actually one of the most flavorful, enjoyable dishes in the Italian repertoire. Top these crisp toasted bread slices with Hummus or Mediterranean Salsa for simply delicious appetizers. Photo credit: Joanne Bruno from Eats Well with Others.
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