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You need Grape Tomatoes.
You need Fresh Mozerella Pearls.
Use balsamic vinegar.
Prepare white wine vinegar.
Prepare fresh basil.
Prepare fresh garlic (minced).
You need sourdough bread (sliced).
Use extra virgin olive oil.
Prepare butter or margarine.
Provide avacodo (optional).
You need to prepare pepperchioni (sliced).

Slice tomatoes into halves and put into a bowl..
Drain mozzarella pearls and add to tomatoes..
Add garlic, basil, peppers, and white wine vinegar..
Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder..
Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top..
Mix avacado into tomato mixture (optional) and serve on top of bread slices..

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