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If you are having trouble recently in the kitchen when it concerns getting your cuisine perfect, you are not alone. Many individuals have all-natural cooking talent yet not quite enough know-how to prepare with perfection. This Baked Avocado Breakfast Bruschetta recipe is an excellent start, easy to prepare and also delicious.

You need to prepare Avocado.
You need Eggs.
Provide Pico de Gallo or Chunky Salsa.
You need French Bread.
Provide Honey.
Use Salt.
Use Pepper.

Preheat oven to 400°F.
Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg..
Salt and pepper avocado to taste..
Crack 2 eggs into bowl, be careful not to damage yolk..
Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper..
Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds..
While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread..
Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs..
To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired..

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