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If you are having trouble recently in the kitchen when it involves getting your food ideal, you are not the only one. Lots of people have natural cooking ability but not quite enough expertise to prepare with excellence. This Bacon Doughnut Cheeseburger recipe is a good start, simple to cook and scrumptious.

You need ground beef.
Use egg.
You need garlic powder or onion powder ( or whatever seasoning you prefer).
You need to prepare salt and pepper.
You need to prepare of chedder cheese.
Provide of bacon.
You need to prepare glazed doughnuts, sliced in half horizontally.

Mix beef with egg and garlic powder, and season lightly with salt and pepper. Form into 4 patties. Cover and refrigerate for about 1 hour. Meanwhile, fire up the grill..
Place burgers on grate and grill until meat is to desired level of oneness. Top each burger with a slice of cheese during the last minute so the cheese will melt. Remove from grill, and let burgers rest 2 to 3 minutes to reabsorb the juices..
Meanwhile,fry bacon in skillet, place on paper towels when done, and pat off grease. Leave about 1 tablespoon of bacon grease in skillet. Place doughnut halves in skillet and fry over medium heat until slightly toasted. Alternatively, place doughnut halves on grill over low heat until toasty..
Place patties on doughnut halves, top each with 2 bacon slices and remaining doughnut halves..
Makes 4.

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