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Prepare capella tomatoes chopped.
You need to prepare Cilantro chopped.
Provide garlic minced.
Provide onion finely chopped.
Provide fresh mozzarella.
Provide salt to taste.
Provide Italian or French bread.
You need olive oil.
You need Italian seasoning.
Provide Italian glaze with balsamic vinegar of modena.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Warm Tomato and Mozzarella Bruschetta: This bruschetta recipe may be simple, but it definitely. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients.

Chop your favorite tomatoes, cilantro.
Add minced garlic.
Chop onion.
Salt to taste.
Mix together in bowl set aside.
Slice bread brush olive oil over tops & Sprinkle with Italian seasoning toast in oven at 350 until slightly toasted or longer if you like real crispy last few minutes add mozzarella until melted.
Top with tomatoe mix.
Option drizzle with Italian glaze with balsamic vinegar of modena.

There are many different varieties of bruschetta, though. This is a great garlicky bruschetta recipe. This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread.

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