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Pesto Bruschetta Recipe
You can cook Pesto Bruschetta using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pesto Bruschetta :
You need to prepare Pesto Ingredients:.
You need Fresh Basil | 30 leafs.
Provide Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container.
You need to prepare Garlic cloves, chopped.
You need Pine nuts.
You need Extra virgin olive oil.
You need Salt and Fresh Cracked Pepper.
Provide Bruschetta Ingredients:.
Prepare Grape Tomatoes, halved lengthwise.
Provide French Bread, thinly sliced 1/2 inch thick at a 45-degree angle.
You need Garlic cloves, sliced lengthwise.
Prepare Extra-virgin olive oil.
Prepare Parmesan cheese, can.
Provide Mozzarella, shredded.
Use Dry Basil.
Pesto Bruschetta step by step :
Preheat oven to 400°.
Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper.
In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese.
Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic.
Spread Pesto on bread & Top Bread with grape tomato slice mixture.
Sprinkle Mozzarella cheese on top & Season with Dry Basil.
Bake until beginning to crisp and cheese melts about 8 mins.
Serve immediately.
Bon Appétit :).
Now that you have checked out the Pesto Bruschetta recipe, and also you have the know-how that you need to do in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.
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