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There are lots of resources of details on cooking. Some info is tailored in the direction of experienced cooks as well as except the average person. It can be confusing to wade through every one of the offered information. Thankfully, this Taisen's cheese bruschetta recipe is easy to do and will provide you some great tips. They will help anyone, even a novice.

You need to prepare of french bread.
Provide tomato diced.
You need to prepare red onion diced.
Prepare mozzarella cheese ( more or less depending on how you like it ).
You need extra virgin olive oil to coat the bread slices.
You need garlic powder to your taste.
Prepare fresh basil if you have it on hand. if not, dried basil works as well.
Use salt if desired to your taste.
You need a very small sprinkle of pepper if desired. you can add more or not at all.

Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist. Top slices of toasted French bread with a blend of herbed goat cheese, chopped plum tomato, olive oil, and balsamic vinegar for an. The easy vegan bruschetta recipe is made with ripe tomatoes and basil. You won't miss cheese as an ingredient, and it makes a great summer appetizer.

Slice up your french bread into desired thickness.
Dice your tomatoes and onion. I diced the onion smaller then the tomatoes.
Pre heat the oven to 350. You can also go down to 325 or 300 if you want it to sit longer without burning the bottom..
Line a cookie sheet with foil or you can just use some non stick spray or olive oil..
Put olive oil onto a small plate. Take one slice of bread and lay it on the oil. Move the bread around a bit to completely cover it with oil and then flip it over and do the same with the other side. Place your bread slice on another plate or on the cookie sheet..
Spinkle your garlic powder, salt and pepper if using those and your basil on top of the sliced bread..
Take a spoon or your fingers and put the onions on top of the bread, then the tomatoes. If you haven't put them on the cookie sheet go ahead and do so now. Sprinkle a bit more basil on top and salt and pepper if you like. (you can also do the cheese first and then the toppings. I didn't because I didn't really care about the look to much, but if you want the tomatoes and basil to stand out more and have it look nicer I would say have those on top of the cheese but be careful not to over cook the cheese).
Put the cookie sheet in the oven for about 6 to 8 minutes. Take it out, sprinkle the mozzarella cheese on top and bake until the cheese melts..
Pull them out,move to a plate. Eat them as is or to make them a bit more pretty you can add fresh or dried basil on top of the cheese. Enjoy !.

Fresh slices of bread brushed with olive oil, toasted until crisp and golden brown, topped with tomato, onion, basil and parmesan cheese. Cheese is amazing, but the wrong cheese can mess up the flavor. This chicken bruschetta also makes great left-overs, which is always a winner for us. Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while I prefer to serve 'snacky' foods that can be enjoyed with drinks. Bruschetta almost always pops up as.

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