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Provide Baguette bread.
You need Feta cheese.
Use Extra virgin olive oil.
Prepare Italian seasoning.
You need Chopped chives.
Use Large garlic cloves.
You need Garlic salt.
Provide Cherry tomatoes.

However, today the ways to prepare it and variations in. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans. Download Italian bruschetta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Put the oil, Italian seasoning, and chives in a bowl and let it sit until later..
Cut baguette how you would like. Put on cookie sheet..
Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture..
Cut cherry tomatoes into halves and set aside..
Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste).
Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. ).
Drizzle the remaining oil over the pieces. Sprinkle the garlic salt lightly over the pieces..
Bake at 300 for 30 minutes or until the tomatoes are slightly wrinkled..

A nice piece of bruschetta is an elegant way to start a meal. The traditional way to make bruschetta is to rub slices of grilled bread with garlic and top.. Italian Bruschetta Cheese Recipes on Yummly Did you scroll all this way to get facts about italian bruschetta? This Italian Bruschetta Style Salsa, full of healthy ingredients marinating in a light vinaigrette, is simple to whip up and a refreshing snack or appetizer to enjoy.

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