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You need olive oil.
Use fresh basil chopped.
You need to prepare garlic cloves, minced.
Use plum tomatoes, seeded, diced.
Use red onion, diced.
You need grated Parmesan cheese (optional).
You need balsamic vinegar.
Provide salt & pepper.
You need long baguette roll (bread).

In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend..
Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top..
Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals..
Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly..

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