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If you are having problem lately in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Lots of people have all-natural cooking skill however not quite enough know-how to cook with perfection. This Broccoli, tomato and smoked garlic soup recipe is a great start, easy to prepare as well as scrumptious.

Use fresh tomatoes (skinned).
You need broccoli (chopped into small florets).
Prepare smoked garlic (finely chopped).
You need to prepare passata.
You need to prepare beef stock.
You need to prepare salt.
Prepare balsamic vinegar.
Use oil.
Prepare tomato purée.

Smoked garlic is a must for all garlic lovers and those who never came across this super tasty version of garlic. Last week I paired it with cherry tomatoes and made a fantastic roasted cherry tomato & smoked garlic soup with a drizzle of homemade basil oil. We have an abundance of cherry toms. Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot.

Scald tomatoes in boiling water to skin easily.
Add broccoli garlic and oil to large pan and cook gently to soften, stir in tomato purée then add stock and tomatoes bring to the boil and simmer for 30 minutes.
Blend until smooth.

Salt and freshly ground pepper to taste. Heat the oil in a large skillet, add the rabe, tomatoes, garlic, salt and pepper to taste and the pepper flakes. So what I thought was a cold, turned out to be the flu. Sauté garlic until it sizzles, then add broccoli raab and red pepper flakes. Smoked Gouda transforms everyone's favorite broccoli soup into a smoky, dreamy, creamy, and veggie-filled wintertime Smoked Gouda Broccoli Soup.

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