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Herbed Tomato Vegetable Soup Recipe
To cook Herbed Tomato Vegetable Soup you need 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Herbed Tomato Vegetable Soup :
Provide Sweat.
Prepare olive oil.
You need small diced yellow onion or leek or shallots.
Use minced garlic.
Provide herbes de provence.
You need bay leaf.
You need Sauté.
You need diced tomatoes.
You need First simmer.
You need to prepare large diced potatoes.
Provide oblique or thick rounds or large diced carrots.
Provide ~6 C water.
Prepare vegetable stock powder or 1 to 2 vegetable boullion cubes.
You need to prepare Second Simmer.
Use small crown of broccoli, florets separated, stalk peeled and large diced.
Use large diced or thick quarter rounds of zucchini.
Prepare chopped Italian kale.
Use or 1 can cooked cannelleni or white beans.
Use Salt and ground black pepper.
Herbed Tomato Vegetable Soup instructions :
In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..
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