Recipe for Quick I Learned this Goya Chanpuru from My Okinawan Husband
Recipe for Quick I Learned this Goya Chanpuru from My Okinawan Husband
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I Learned this Goya Chanpuru from My Okinawan Husband Recipe
You can cook I Learned this Goya Chanpuru from My Okinawan Husband using 9 ingredients and 7 steps. Here is how you do it.
Ingredients of I Learned this Goya Chanpuru from My Okinawan Husband :
Use to 100 grams Pork.
Prepare Bitter melon.
Prepare Tofu (firm).
Use Beaten egg.
Prepare Dashi stock granules.
You need to prepare ＊Miso.
Prepare ＊Cooking sake.
You need Soy sauce.
Provide Bonito flakes.
I Learned this Goya Chanpuru from My Okinawan Husband step by step :
Cut the bitter gourd in half lengthwise, and scrape out the white fluffy pith with a spoon. Slice into half-moon slices about 5 mm thick. Bring water to a boil in a pan, and briskly parboil the sliced bitter melon..
Drain the boiled bitter melon well. Heat oil in the pan and stir-fry the pork. When it's about halfway cooked, add the bitter melon and stir-fry..
When the bitter melon has wilted, add the tofu, miso, and cooking sake. Mix and stir-fry while lightly breaking up the tofu..
Pour in the beaten egg. When it's soft-set, mix it in. Add the dashi stock granules and drizzle in the soy sauce. Sprinkle on bonito flakes and it's done..
In Okinawa, they have a type of tofu called shima-dofu (island tofu) which is perfect for stir fries. It's hard to obtain outside Okinawa, so use firm tofu..
My husband's parents make this a lot with Spam rather than pork. I used coarsely chopped pork offcuts this time, but I also recommend using pork belly slices..
I don't like the unique bitterness of bitter melon too much so I parboil it in Step 1, but if you like the bitterness, you can omit that step!.
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