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Prepare medium size bitter melon.
Use onions, chopped.
Provide garlic cloves.
You need to prepare curry leaves.
You need to prepare oil.
Use chana dal (Bengal gram).
Use salt.
Use mustard seeds.
You need to prepare urad dal (split black gram).
Use turmeric powder.
Use asafoetida.
You need red chilli powder.
You need sugar.

Scrape the bitter melon and slice them finely. Add a tsp. of salt and keep aside for an hour. Wash well. Drain and keep aside..
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and asafoetida. Saute till the dal changes colour..
Add the onion, garlic and curry leaves. Saute till light brown..
Then add the bitter melon, salt and turmeric powder. Cover and keep frying on a medium flame till it is soft..
Then add red chilli powder and sugar..
Continue to fry further for a minute more..
Serve with hot steamed rice and with some ghee drizzled over it.

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