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Cooking may be among the earliest skills worldwide. That does not indicate that there are any limitations to the knowledge available for the cook interested in enhancing his or her skills. Also the finest chefs, also professionals, can always find brand-new dishes, techniques and techniques to boost their kitchen area skills, so lets try this Bitter Melon and Tuna Salad with Spicy Mayonnaise recipe, we hope you like it.

Use Canned tuna.
You need to prepare to 1 depending on the size Bitter melon.
Prepare Onion.
Prepare 〇 Sweet chili sauce.
You need 〇 Mayonnaise.
Prepare 〇 Fish sauce.
You need to prepare 〇 Ponzu.

Mix the ingredients marked 〇 together..
Take the seeds out of the bitter melon and slice thinly. Massage with a little bit of salt in a pan. Add enough water to cover, bring to a boil and cook for 30 seconds. Drain and immediately transfer to a bowl of ice water to crisp up the slices..
Drain and squeeze out the bitter melon very well and add to the bowl from Step 1. Add the thinly sliced onion and drained tuna also and mix well. You can add some tomato too if you like. If it's too salty, add a bit of lemon juice..

Now that you have read Bitter Melon and Tuna Salad with Spicy Mayonnaise recipe, it is the moment for you to head to the kitchen and also prepare some great food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Technique is required for you to grasp the art of cooking.

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