Looking for the perfect Plain and Simple! Bitter Melon Tempura recipe? look no further! We provide you only the best Plain and Simple! Bitter Melon Tempura recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and also there are various types of cooking that you can discover. You can end up being a chef or you can simply try to understand the art of cooking great dishes within your residence. Numerous work in the work environment employ chefs, prep-cooks and also supervisors that also manage cooks. We hope this Plain and Simple! Bitter Melon Tempura recipe can aid make you a better cook.

Provide Bitter melon.
Prepare Tempura flour.
You need to prepare Salt (optional).

Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first..
After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter..
Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is..
The seeds are edible. They will become nice and crunchy..

There are few hobbies as enjoyable and also fulfilling as cooking. Not just can you flex your innovative muscles, you can also provide scrumptious meals for your family members. Increasing your expertise of food preparation is particular to boost your time in the kitchen area. Attempting Plain and Simple! Bitter Melon Tempura recipe is a remarkable means to do just that.

If you find this Plain and Simple! Bitter Melon Tempura recipe valuable please share it to your close friends or family, thank you and good luck.