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7 Top-Rated Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise Recipes

7 Top-Rated Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise Recipes

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Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise Recipe

Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

To make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise you need 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise :

  1. Prepare Bitter melon.
  2. Prepare Boiled scallops (or baby scallops).
  3. Prepare Onion.
  4. Use ☆ Mayonnaise.
  5. You need to prepare ☆ soy sauce.
  6. Prepare ☆ Mirin.
  7. You need Salt.
  8. You need Vegetable oil for stir-frying.

Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise instructions :

  1. Partially defrost the scallops and drain. Thinly slice the onions..
  2. Remove the seeds and pith from the goya. Slice thinly, sprinkle on salt, rub, wash, and drain (this is to remove the bitterness and scum)..
  3. Heat oil in a pan and fry the scallops and bitter melon. When it is thoroughly cooked, add the ☆ ingredients and taste as you go along, adding salt if necessary. Then it's done..

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7 Top-Rated Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise Recipes
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