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Cooking may be among the earliest skills worldwide. That does not indicate that there are any kind of limits to the expertise offered for the chef interested in enhancing his or her skills. Also the finest cooks, even professionals, can always find brand-new dishes, techniques as well as methods to boost their kitchen skills, so lets try this Bitter Melon and Tuna Salad recipe, we hope you like it.

Prepare Bitter melon.
You need of a medium one Onion.
You need Canned tuna (small).
You need Mayonnaise.
Use Salt and pepper.

Halve the bitter melon vertically and remove the seeds. Slice 2-3mm thick. Sprinkle salt (not listed)..
Slice the onion and soak in salt water. Drain the oil from the tuna can..
Leave the bitter melon to rest until moisture seeps out of it and rinse off the salt. If the bitter is still too bitter, soak it in water for a while longer..
Drain the ingredients well, add the mayonnaise and season with salt and pepper..

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