If you're looking for Bitter Melon with Bonito Flakes and Shio-Kombu recipe, look no further! We provide you only the best Bitter Melon with Bonito Flakes and Shio-Kombu recipe here. We also have wide variety of recipes to try.

Cooking could be among the oldest abilities in the world. That does not imply that there are any type of limitations to the knowledge available for the chef curious about enhancing his/her abilities. Also the finest cooks, even experts, can always locate brand-new dishes, methods and also strategies to boost their kitchen abilities, so lets try this Bitter Melon with Bonito Flakes and Shio-Kombu recipe, we hope you like it.

You need to prepare Bitter melon.
Use Shio-kombu.
You need to prepare Bonito flakes.
Use Usukuchi soy sauce.
You need to prepare for boiling Salt.

Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can)..
Slice thinly..
Bring the water to a boil, then add a little salt. Boil for 30 seconds..
Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce..

Take these Bitter Melon with Bonito Flakes and Shio-Kombu recipe concepts and utilize them as well as perhaps even experiment while you are at it. The kitchen area is a great location to attempt brand-new points with the ideal assistance.

If you find this Bitter Melon with Bonito Flakes and Shio-Kombu recipe useful please share it to your good friends or family, thank you and good luck.