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Cooking may be one of the earliest skills on the planet. That does not indicate that there are any type of restrictions to the understanding available for the chef interested in raising his/her skills. Even the finest cooks, also professionals, can constantly find brand-new recipes, approaches and also techniques to boost their kitchen area skills, so lets try this Bitter Melon Namul recipe, we hope you like it.

Prepare Bitter melon.
Prepare Salt (to prepare the bitter melon).
You need to prepare Green chili peppers.
Use Garlic.
Use Salt and pepper (to season).
Prepare Dashida.
Prepare Sesame oil.

Slice the bitter melon in half, and scoop out the seeds and pith with a spoon..
Slice the bitter melon thinly, less than 5 mm thick. If it's sliced too thickly, the bitterness is more pronounced, so alter the thickness to your liking..
Put the sliced bitter melon, a little water and 1/2 teaspoon of salt in a bowl. Mix lightly and leave for about 10 minutes..
Mince the garlic and green chili peppers. If you touch the hot green chili peppers with your bare hands, it'll burn as if you were burnt, so I recommend wearing gloves..
Stir fry the garlic and chili peppers in the sesame oil in a frying pan over low heat..
Once the oil becomes fragrant, add the bitter melon. Stir fry over medium heat..
When the bitter melon has become semi-translucent and glossy, season with the salt, pepper and dashida. Adjust the amount of dashida to taste..
And it's done! Enjoy this with lots of rice or beer..

Now that you have read Bitter Melon Namul recipe, it is the time for you to head to the cooking area and prepare some wonderful food! Remember, food preparation is not a skill that can be one hundred percent right at first. Practice is required for you to understand the art of cooking.

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