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You need to prepare Bitter melon.
Prepare Chirimen Jako.
Use Umeboshi.
Use shakes Umami seasoning.

Cut the bitter melon in half vertically, remove the bumps, and cut into 3 mm thick slices. Remove the pit from the umeboshi, and mince into a paste..
Heat vegetable oil in a frying pan and cook the bitter melon..
Add the jako and when they are lightly fried, add the umeboshi and flavor enhancer. Stir-fry and mix together while breaking apart the umeboshi..
White bitter melon is only slightly bitter and is easier to eat..

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