Easiest Way to Prepare Delicious Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

If you're looking for Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe, look no further! We provide you only the best Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and also there are many different types of cooking that you can discover. You can end up being a gourmet chef or you can merely try to understand the art of cooking good meals within your home. Many jobs in the workplace utilize chefs, prep-cooks and supervisors that additionally manage chefs. We hope this Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe can assist make you a better cook.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon Recipe

To make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon you need 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon :

Use Bitter Melon.

Use ★ Ground pork.

You need to prepare ★ Grated ginger.

Prepare ★ Salt.

Prepare leaves Shiso leaves.

You need to prepare Kabocha squash.

You need Asparagus.

Provide Eggplants.

Prepare ☆ Sugar.

Prepare ☆ Cake flour.

Prepare ☆ Ice cold water.

Prepare ☆ Egg.

Use Oil.

You need Grated daikon radish.

Prepare Mentsuyu.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon step by step :

Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon..

Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices..

Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line..

Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order..

Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry..

For the rest of the vegetables, dredge the whole thing to deep-fry..

Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce..

Fluffy Bitter Melon and Egg. https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs.

Now that you have reviewed the Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe, as well as you have the expertise that you need to carry out in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe useful please share it to your close friends or family, thank you and good luck.

Recipes List :