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Cooking might be among the oldest abilities worldwide. That does not indicate that there are any restrictions to the knowledge available for the chef curious about boosting his/her abilities. Also the finest cooks, also specialists, can constantly find brand-new recipes, methods as well as techniques to boost their kitchen skills, so lets try this Pan-Fried Bitter Melon recipe, we hope you like it.

Provide Bitter melon.
You need each ★ Soy sauce, sake.
You need to prepare ★ Garlic and ginger.
You need to prepare plus Katakuriko.
You need to prepare Oil.

Halve the bitter melon. Remove its seeds and fiber, and cut into 5 mm slices. You don't need to remove any bitterness by soaking it in salt water..
Put the bitter melon and the ★ ingredients into a plastic bag and let the flavors settle in..
Transfer the bitter melon into a new plastic bag, and coat with katakuriko. Let some air into the bag and shake it around. The katakuriko will coat the melon nicely..
Heat some oil in a frying pan and pan-fry the bitter melon. Flip them over once they're nicely browned. They're done when both sides become crisp..

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